Honey, Probiotics and the Gut: A Review of What the Studies Say
The published research behind a raw-honey, spore-probiotic formula.
Prepared by the Manna Honey editorial team · Sources linked in the references
Key findings
1. The vagus nerve connects the gut and brain and is involved in appetite, mood and immune regulation (Browning et al., Gastroenterology, 2017).
2. Spore-forming gut bacteria promoted serotonin production in mice (Yano et al., Cell, 2015).
3. B. coagulans MTCC 5856 showed higher resistance to simulated gastric juice than Lactobacillus strains in a lab study (PubMed 33580694).
The formula in brief
One sachet contains raw, unheated Canadian clover and wildflower honey, Bacillus coagulans MTCC 5856, slippery elm bark (1.7 g) and L-glutamine (500 mg).
Try Manna Gut HoneyReferences
Browning KN et al. Gastroenterology 2017. PubMed 27988382
Yano JM et al. Cell 2015. PubMed 25860609
B. coagulans MTCC 5856. PubMed 33580694
What is in one sachet
One sachet every morning, before food or coffee. Tear it open and take it straight, on a spoon, or stirred into tea. About ten seconds.
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